FESTIVE BEET & CITRUS SALAD

Ingredients:

Salad:

  • 1 Jar Pickled Pink Honey Cinnamon Beets, drained
  • 1 jar of citrus salad or 2 navel oranges, sectioned
  • Citrus Vinaigrette:
  • 2 teaspoons shallot, finely chopped
  • 2 tablespoons olive oil
  • 2/3 cup rice wine vinegar
  • 1/3 cup orange juice
  • 1 tablespoon dijon mustard
  • 1 teaspoon honey
  • Salt & pepper to taste
  • Fresh mint, chopped for garnish (optional)

 

Directions:

Arrange the beets on a serving platter. Add the citrus pieces on top of beets.

Whisk together the vinegar, orange juice, mustard, honey and shallots. Add the olive oil and whisk together adding salt & pepper to taste. Drizzle the vinaigrette over the beet salad, top with the mint & enjoy this refreshing salad at your holiday table or anytime during the year!

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